Archive - SOBREMESA with Andrea Pons

One Year, No Happy Hours: Was It Worth It?

What I Discovered When I Closed My Tab for Good

Jan 3 •

December 2024

Mexican Gingerbread Cookies

Dec 23, 2024 •

November 2024

For the love of Focaccia

A recipe to get you through hard times

Nov 12, 2024 •

September 2024

Lessons From The Farm

A simple habit to live slowly in a fast paced world

Sep 8, 2024 •

June 2024

Trip Around the Sun

My 30th birthday and 30 lessons to change your life.

Jun 14, 2024 •

April 2024

Nourish: Thai Curry Chicken and Asparagus Recipe

Featuring a very cool and nutritious cooking oil that deserves a spot in your pantry.

Apr 9, 2024 •

Eclipse Season Reflection

Eclipses = Accelerated Change

Apr 8, 2024 •

March 2024

Start Before You're Ready

Leaning into fear as your compass

Mar 6, 2024 •

February 2024

My Famous (amongst friends) Cheesecake Recipe

And other ways to celebrate Valentines/ Galentines/ Self-Love that doesn't involve face masks.

Feb 14, 2024 •

I Am Not The Same

Entering My Thirties and Becoming Who I Want To Be

Feb 7, 2024 •

January 2024

Navigating Health Consciousness and the Pursuit of Finger-Licking Good

Can there really be a balance?

Jan 15, 2024 •

Why I'm not getting after Intentions...yet.

How seasonal goal setting can impact your results.

Jan 7, 2024 •

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